Sunday, March 29, 2009

Goat cheese

I started out with this recipe and an idea from my friend Meredith.
I roasted one bulb of garlic and mashed the soft cloves with about half a package of crumbled goat cheese.
I marinated boneless skinless chicken breasts in olive oil, lemon juice and Italian seasoning. Michael butterflied the chicken and stuffed it with the garlic-cheese mixture. I baked it instead of pan-searing, about 30 min at 350.
I served parmesan couscous (Near East mix) and sauteed carrots and spinach on the side.
Nummy dinner!

1 comment:

April said...

I made your chicken last night! It was DELISH! Ended up using feta cheese because the hubby doesnt know where to find goat cheese at the store, but it still ended up yummy! Mason devoured it :-)
Thanks for the recipe!!!