Thursday, November 18, 2010

Roasted Garlic Hummus

My coworker came up with a great idea: "Dip Day!" Everyone on our team brought a homemade dip and we chowed down and exchanged recipes.

I decided to make hummus and combined a couple recipes I've come across. It turned out quite tasty!

1 bulb garlic
1 can chickpeas
Juice of 2 small lemons
2 T tahini
1 T olive oil
Salt and pepper to taste (I didn't think it needed any)

Preheat oven to 350.

Cut the top off garlic bulb; drizzle with olive oil, wrap in foil and roast for 1 hour. Let cool for 10 minutes.

Squeeze garlic pulp into food processor and add remaining ingredients. Pulse for 5 minutes, scraping sides as needed.

Refrigerate overnight.

Om nom nom.

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