Friday, November 11, 2011

Provençale Chicken Supper

I came across this recipe while looking for slow cooker recipes to try out. I followed the recipe almost exactly and it turned out so good! The chicken was so tender that it fell apart.


4 (6-ounce) skinned chicken breast halves (I used boneless)
2 teaspoons dried basil (I used Italian seasoning)
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup diced yellow bell pepper
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1 (14 1/2-ounce) can pasta-style tomatoes, undrained


Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

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