I found this recipe on allrecipes.com a couple weeks ago while searching for something easy to make for dinner. It turned out really good, so I decided to make it again. But this time I got a little more creative with it.
I've been growing basil and rosemary on our little patio, so I added both of those, then topped with the tomato slices. When the chicken was about 15 minutes from being done, I added some mozzarella to the top.
Mmm, it turned out delicious! Kind of like a caprese salad on top of chicken. Caprese chicken, perhaps?